the perfect recipes for the endless bounty of zucchini laying around! Also try this same recipe but as a roll, like pumpkin roll...YUM!!!
Ingredients:
2 cups flour
3/4 tsp baking powder
3/4 tsp baking soda
1 tsp kosher salt
1 cup light brown sugar
1/2 cup sugar
3/4 cup vegetable oil, I use canola
1 tsp vanilla extract
2 eggs, room temperature
2 1/2 cups grated zucchini (gently press out excess liquid using cheesecloth)
Mix all dry ingredients together, then stir in the wet ingredients. On a greased baking sheet drop 1 tablespoon, 2 inches apart. Bake at 350 degrees for 10 minutes. While the tops and bottoms are baking, mix together 1 block of cream cheese, 1/2 cup butter (softened) 4 cups confectioners sugar and 2 teaspoons vanilla extract. (level up by adding fresh vanilla bean!!) Once mixed, pip or spoon mixture on cooled pie bottom and then add a top creating the most delicious whoopee pie you will ever eat!
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